Susan Dade’s retirement from Artesia General Hospital marks the closing of a remarkable chapter in healthcare for the area. Over the past 40 years, Dade’s work as a dietitian and diabetes educator has left an undeniable impact on the community. Known for her safe, judgment-free approach, Dade has guided patients through the ups and downs of nutrition and diabetes management with practical advice and steady support.
Reflecting on her career, Dade said, “I’ve always believed in keeping things simple and realistic. Health changes don’t have to be grand gestures—they’re often the small, consistent steps that make the biggest difference.”
It’s an approach her patients have come to value, knowing that her advice is rooted in real life, not just theory.
In addition to her clinical work, Dade has also been a leader in the field, serving as Chair of the New Mexico Diabetes Advisory Council from 2015 to 2017 and working as a Certified Insulin Pump Trainer. These roles allowed her to shape diabetes care in New Mexico while deepening her connection to her patients’ needs.
As Dade steps into retirement, Artesia General Hospital CEO Dr. Joe Salgado reflected on her contributions with gratitude. “Susan has been an invaluable part of our team and community for decades,” he said. “Her dedication to patient care and her practical, compassionate approach have set a high standard for all of us. We’re incredibly thankful for her years of service and the positive impact she’s had on so many lives. She’s leaving a legacy that will continue to shape our hospital’s care for years to come.”
Stepping into her role is Jordan Fuentes, RDN, who brings fresh energy and an appreciation for the foundation Dade built. “Her approach to healthcare is grounded and authentic; I’m looking forward to continuing the kind of patient-centered care she’s championed here,” she said.
With her retirement, Dade plans to finally have some time for her favorite things—engaging in quality time with grandchildren, traveling, reading, and plenty of sudoku. While her presence will be missed at Artesia General, she leaves behind a legacy of practical, people-centered care that will influence the hospital’s approach to nutrition and diabetes management for years to come.
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